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Endless Summer Cookbook
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Known for her summer soirees, Katie Lee, co-host of Food Network’s The Kitchen, shares over 100 staple recipes in her Endless Summer Cookbook. Chef Bobby Flay raves that "the recipes are as tantalizing as they appear."
Katie believes that cooking is more than just about the food; it's about the whole experience—the ambiance, the stories behind each ingredient, and the company you share the meal with. In Endless Summer Cookbook, Katie’s love for entertaining shines through, showcasing the unique flavors of her Hamptons home.
From the beautiful photography to the elegant design and, of course, the mouthwatering recipes, Endless Summer Cookbook captures the essence of the best season for food lovers. Recipes like salad Niçoise, peach blueberry cobbler, prosciutto-wrapped figs, grilled pizza, avocado and cilantro steak tacos, and more are featured. Katie also provides wine pairing suggestions and tips for stress-free entertaining.
With its gorgeous visuals and simple yet delicious recipes, Endless Summer Cookbook transports readers to a dreamy world of summer bliss—a perfect escape to lazy days and beachside luxury.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Stewart, Tabori & Chang; First Edition (April 14, 2015) | ||||
| language | English | ||||
| hardcover | 224 pages | ||||
| isbn_10 | 1617691445 | ||||
| isbn_13 | 978-1617691447 | ||||
| item_weight | 2.5 pounds | ||||
| dimensions | 8 x 1 x 10 inches | ||||
| best_sellers_rank | #534,763 in Books (See Top 100 in Books) #529 in Seasonal Cooking (Books) | ||||
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